Potato onions
By VicentaLakin
I'm a great potato eater, and sometimes I buy potatoes for food outside of work. At home, they eat potatoes. It was used yesterday for the pan. There's not much left to finish. I didn't know what to do at noon, and I watched the potatoes get scared. It's for doing it. It's invented. It's really good. It's more than fried rice。
Recipe Recommendations
Steps for Potato onions
1
Potatoes go to the skin wash and cut the roller。
2
Rice discharges rice to wash clean water with appropriate water。
3
Put it in the potatoes。
4
It's powered and boiled. It's cooked and put it out for cool。
5
Burn in a pot and burn the oil and the gum。
6
Cooked potatoes and make them a little bit yellow, and rice a little yellow。
7
With proper salt。
8
It's fine with a proper onion flower。Potato onions Make Tips
After the rice cools down, it becomes more separated when stir-fried. If you prefer a stickier texture, add more water. Then stir-fry while it is still warm.