The lamb
By VicentaLakin
It is a winter season with abundant vegetables, vitamins and inorganic salt that improves metabolic functions for diabetics. Iron and zinc in tungsten are easily absorbed and frequent eating also prevents iron deficiency anaemia. It's a lot of good, but you can't eat every day because you're sleepy。
Recipe Recommendations
- mutton 200g
- shallots the 2
- green pepper appropriate amount
- lettuce 2 pieces
- Jiang appropriate amount
- garlic appropriate amount
Steps for The lamb
1
Ready onions, pepper cut。
2
Sliced twigs, shaving leaves off the twigs, we call twigs。
3
The lamb slices are put in water starch, a little salt, ginger and garlic. I'm running out of water. I'm a little puffy。
4
Hot pot oil. It's hot and it's spilling
5
Tits and peppers are easy to make. We can put them in together
6
When it's softened, it can see oily light on the herb, which is then put in the salt, put in the onion section, set fire and then shut down the fire。
7
I actually like to cook, and I think it tastes different, so the difference is here. It's a very light dish, and my son is really picky, he's not good at selling, he's too old to eat, why don't you take my good, terrible genes。