Beef onion pie

By VicentaLakin

Beef onion pie
Private room paper, homework

Recipe Recommendations

  • self-raising flour 300 grams
  • beef 150 grams
  • Beijing onion 2 branches
  • Jiang 20 grams
  • yellow wine 4 tablespoons
  • soy sauce 2 tablespoons
  • MSG 1 scoop

Steps for Beef onion pie

  • 1
    Temperature and surface
  • 2
    Get ready for the noodles
  • 3
    Cover up the wet cloth and place it for 20 minutes
  • 4
    Beef grind
  • 5
    And onions
  • 6
    Put it in yellow wine, gingertails, raw smokes, fragrance
  • 7
    Nice hair
  • 8
    When it's skin, it's thin in the middle
  • 9
    Wrap it up
  • 10
    Mmm
  • 11
    The fire's evaporating for 20 minutes
  • 12
    Isn't it beautiful