Beef onion pie
By VicentaLakin
Private room paper, homework
Recipe Recommendations
- self-raising flour 300 grams
- beef 150 grams
- Beijing onion 2 branches
- Jiang 20 grams
- yellow wine 4 tablespoons
- soy sauce 2 tablespoons
- MSG 1 scoop
Steps for Beef onion pie
1
Temperature and surface2
Get ready for the noodles3
Cover up the wet cloth and place it for 20 minutes4
Beef grind5
And onions6
Put it in yellow wine, gingertails, raw smokes, fragrance7
Nice hair8
When it's skin, it's thin in the middle9
Wrap it up10
Mmm11
The fire's evaporating for 20 minutes12
Isn't it beautiful