Crab pastries
By VicentaLakin
The husband went fishing on Saturday morning, brought three crabs in the afternoon, ran another one at night, and only the other two were fried。
Recipe Recommendations
- River crab 2 only
- rice cake appropriate amount
- ginger appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
Steps for Crab pastries
1
Wash the crab with a brush。
2
Open the crab shells, remove the crab cheeks, cut them in two。
3
Sliced pastry。
4
It's a little more oil than usual, and when it's hot, it pours into crabs, and it's onions, ginger, wine。
5
It's pouring pastry and burning it up。
6
In addition to sugar, soybeans and chickens, they've been scrawling up to the age of the pastry, and they've been swollen with soup。