Full warehouse of gold and silver
The dish cooked today represents that there is more than enough every year, smooth sailing, and a warehouse full of gold and silver. I hope that the coming year will be smooth and the house will be filled with gold and silver.
Recipe Recommendations
- Longli Fish Fillet 2 tablets
- corn oil 2 tablespoons
- salt 1 tsp
- sugar half a teaspoon
- chicken essence 1 tsp
- cooking wine 1 tsp
- cornstarch 2 tsp
- pepper 1 tsp
- Chinese cabbage leaf 2 tablets
- sour and salty
- fried
- ten minutes
- simple
Steps for Full warehouse of gold and silver
1
How to sail: Wash the cabbage leaves clean.
2
Cut off the leaves and leave the vegetables for later use.
3
Put 1 bowl of water in a small pot to boil, add the vegetables to help scalm.
4
Use bamboo sticks to string up vegetables and make sails for later use.
5
How to practice gold and silver: Dice the longli fish fillets, marinate with cooking wine, pepper and white powder for more than 10 minutes.
6
Rinse the corn with water and drain.
7
Heat the pan and cool the oil, smooth the diced fish until done, and remove for later use.
8
Heat the remaining oil in the pan again, add the corn and stir fry for 2 minutes.
9
Pour in the diced fish and stir-fry well.
10
Add salt, sugar, and chicken essence to taste and stir well.
11
Pack it in a boat-shaped container, fill it up a little, and add sail decoration.