Beef radish pots
By VicentaLakin
"Wind a radish and have a ginger and no prescription." Even during the winter of the rich variety of vegetables, the northerners still have a single love for radish. Cooking, fried, raw, and stuffed. Beef radish pots with cuisine cuisine, warm and warm。
Recipe Recommendations
- beef minced 300 grams
- dumpling skin
- green radish a
- salt appropriate amount
- pepper powder appropriate amount
- green onion appropriate amount
- ginger powder appropriate amount
- oil appropriate amount
- sesame appropriate amount
- salty and fresh
- melting
- an hour
- simple
Steps for Beef radish pots
1
Cream is filled with ginger powder, pepper powder, oil, salt, onions。
2
Smash it evenly next to it。
3
The radish wipes the silk (and if it's grazes, just cut it) and not too thin。
4
The polished carrots squeezed water out of their hands and put it into the beef graft, leaving a little bit of water, which tasted less。
5
I'm going to mix the meat. If you feel too dry, put less radish。
6
The dumplings contain a proper amount of pie, a little longer. If you have time, you can have yourself and your face, and I'm the one who can't afford to buy a ready-to-ear。
7
Seal up in the middle and leave both sides. No need to squeeze too tight。
8
It's good to use。
9
Pancake brush oil。
10
You don't have to wait for the heat to go straight to the pot
11
Then the tar is painted on the sticker, then the black sesame is spilled. Guyael will use a pot sticker of 10-15 minutes to control the time in proportion to his meat and radish。
12
We've been eating buns and dumplings