Stewed cabbage with pen tube
Ingredients: salt,cabbage,Peniculus,onion,Jiang
Recipe Recommendations
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Stewed cabbage with pen tube

1
Remove the ink glands of the pentube fish, wash it, and cut its body in two.
2
Slice cabbage into slices.
3
Heat the pan with oil, first put in the pen tube and stir fry a few times.
4
Add the cabbage immediately, stir fry the onions and ginger over high heat for a while.
5
Cover and turn to medium heat and simmer for 5 minutes until soup comes out.
6
Turn to low heat and simmer for 3 minutes, add salt to taste before taking out the pan.Stewed cabbage with pen tube Make Tips
There is no need to add water to make this dish, and both the pen tube and cabbage can be stir-fried into water.