Fried Belt
By VicentaLakin
Most of us like to eat fish, and we like to make it soft, but I think it's good to eat fish, to fry it, and it's too hot to fry。
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried Belt
1
Cleaned with fish bands, dried up water, added wine, half a spoon of salt, and made of five fragrances for half an hour。
2
Hit an egg, break it up, turn it into egg fluid。
3
Pick up the pot and add an appropriate amount of soy sauce and heat。
4
We'll wrap the fish in egg fluid and fry the oil pan。
5
You can make a pot with fish on both sides。