Spicy pork head pork
Ingredients: douchi,pig's head meat,onion,Jiang,green pepper,beautiful fresh
Recipe Recommendations
- pig's head meat half a catty
- green pepper three
- douchi 10 grams
- onion a little
- Jiang a little
- beautiful fresh 3 grams
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy pork head pork
1
Slice pork head meat.
2
Remove seeds and wash the peppers and cut them into sections.
3
Heat the oil in the pan, add the fermented beans first and stir them to taste.
4
Add the pork head meat and stir fry until the oil comes out.
5
Add the peppers, stir fry the onions and ginger for one minute.
6
Add delicious fresh food to season before serving the pan.