Soup soup
By VicentaLakin
A very useful soup。
Recipe Recommendations
Steps for Soup soup
1
Clean up and dry up Doo-jung, Tsumi
2
Scratches of thin meat, bouquets on the back of the pig's waist, and a small amount of ginger cheesy
3
(a) Open a pot of water, pouring in ginger, thin meat and pig's waist, and adding a small amount of rice or wine, boiling for about one minute, sowing blood water; and washing and drying up the pig's waist and thin meat
4
Put all the materials in the pot and add five bowls of water and a few drops of white vinegar for about two hours; (water added can increase or decrease by material and number)
5
Finally, an appropriate amount of salt is added。