A thousand pieces of meat
By VicentaLakin
Me and a group of like-minded “eating” friends, who like their mother's foods, who come out every once in a while with their moths, who are lucky. Mom went to buy a thousand knots, and aunts who sell tofu products always ask: "Together" for their kids today; they're so shocked by the "little friends" around. This dish is characterized by spices; it tastes like nothing else; it eats like nothing else, and it can't be forgotten。
Recipe Recommendations
- pork belly 500 grams
- ginger 5 pieces
- Xiang Guo the 2
- soy sauce 3 scoops
- white sugar 1 scoop
- pepper 1 scoop
- Very fresh. 1 scoop
- Thousand knots 1500 grams
- dried red pepper the 4
- octagonal 5 stars five
- rock sugar 1
- salt 2 tablespoons
- cooking wine 2 tablespoons
- slightly spicy
- burn
- an hour
- simple
Steps for A thousand pieces of meat
1
Five flowers, 500 grams, 1,000 knots, five gingers, four dry red peppers, two vanillas, and eight-point five spares. 3 spoons, 1 spoon of sugar, 2 spoons of salt, 1 cup of ice sugar, 1 spoon of pepper powder, 2 spoons of wine, and very little spoon。
2
Five flowers are washed with water; the fat between fat and thin meat is cut off. And then cut the bouquet into a piece of meat equal in size, and put the iron pan on an electromagnetic furnace; put the bouquet out of the cauldron than the bouquet out of the stainless steel; put the bouquet in the bouquet and make oil out of it; and get the slag down. Pig oil is left in reserve, but it can regulate the body. Don't put fatty sin on the head of pig oil. Instead of obese, vegetable oils are fed with animal oils。
3
Let's start with some ginger in the kettle。
4
A start-up pot is used to heat up a suitable amount of peanut oil; the whole piece of dry red pepper and spices are then put into thermal oil。
5
The spices, the red peppers, the gingers are all smelling. Get ready for the bouquets。
6
The fried pork oil is rekindled into the fragrance; it is then fed into the fat fragrance; and the fragrance of the fire is made into good-looking corrosive yellow. That's when the fat meat is fried. Add another piece of thin meat that is ready; when you see a good color, you turn off the fire. That's experience; it's no mistake。
7
The burning of the bouquets of meat is to dry up its own water; if the water reaches the point, it is tedious and inaccessible. Put in two spoons of wine。
8
You don't have to add anything to make the perfect five-flower meat. It's delicious to eat empty. Put a proper amount of old smoke on the bouquet。
9
You put an ice sugar in the cooking process, and you burn the know-how of five flowers. One spoon is very fresh。
10
It's not too far from success; it's already burned; it's burned; it's watered with glasses; it's not too big; it's made of thin meat. Five flowers have been burned。
11
I put in a wash of thousands of plasters, which I used for a while. Thousands of knots are washed several times with open water; they are washed away from the top of the tungsten; they are water-purified, and soybean products contain tungsten, and patients with arrhythmia and high blood resin must be treated with caution。
12
Water again with cups; no flowers and a thousand knots. [Booking or soup is best made with pure water, avoiding the creation of stones by running water; if running water is better, then the water that is deposited is burned]。
13
And he shall burn half-finished meat and a thousand pieces of it into electric high-pressure pans. Add two spoons of salt to the five flowers and a thousand knots. There are no thousands of knots in the proper amount of pure water。
14
In the course of burning, a thousand knots are to be smoked twice, the first colored, and the second tasted. Add a spoon of sugar。
15
Press the pressure pans to burn automatically; now it is time to wait, and in 30 minutes it will be fully burned. A spoon of pepper powder will be enough。
16
It'll be delicious if you put the red burn in it for a while. [Better make it early in the morning, eat it again at noon, and put it in place for hours]。