Squirty noodles
By VicentaLakin
INK FISH BALLS ARE A DELICIOUS HOMECOMING. THE NOODLE IS SO STRONG, SO IT'S VERY TOUGH. THE HALOGEN JUICE IS CONDENSED WITH HIGH SOUP AND THE SMELL OF INK FISH BALLS。
Recipe Recommendations
- cutting surface 400 grams
- cuttlefish ball 50 grams
- concentrated stock one
- salt appropriate amount
- laver appropriate amount
- soy sauce appropriate amount
- water starch appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Squirty noodles
1
put flour and make hard noodles. crush it into skin with a pressurizer. and crush the face. cut the face to 15-20 cm length。
2
The pot boils the water, and the blades are cooked。
3
Take it out of the cold。
4
Preparation of watering material: concentrated high soup, ink fishballs, purple, green leaves. Slice the ink balls, pickles and green leaves. The boiler boils the water, and the ink fish balls, and the pickles are cooked。
5
Put in condensed high soup and proper salt. Add a small amount of raw color. Drunk in the starch。
6
Put it in green leaves. Burn it off。
7
Fill the bowl。
8
And fill the bowl with a proper amount of excess water and water the proper amount of ink bells. You can eat it。