Beef with oyster sauce

By LeeDouglas

Beef with oyster sauce
Ingredients: chicken essence,lettuce,beef,cooking wine,onion,Jiang,garlic,starch,oyster sauce,brown sugar,white pepper

Recipe Recommendations

  • beef appropriate amount
  • lettuce appropriate amount
  • onion appropriate amount
  • garlic appropriate amount
  • Jiang appropriate amount
  • white pepper appropriate amount
  • cooking wine appropriate amount
  • starch appropriate amount
  • chicken essence appropriate amount
  • oyster sauce appropriate amount
  • brown sugar appropriate amount

Steps for Beef with oyster sauce

  • 1
    Wash and slice the beef, add white pepper, oyster sauce, and cooking wine and marinate for 20 minutes
  • 2
    After washing the lettuce, blanch it with boiling water. It is estimated that it will take 30 seconds to 1 minute to add water. The lettuce should not be boiled for too long, it will be too soft and rotten. The lettuce that has been washed for a short time will taste more refreshing. Set the plate after passing through the water to serve as a base.
  • 3
    Add oil to the pan, add the marinated beef, stir fry for 3-4 minutes, remove from the pan, set aside first
  • 4
    Use a spoonful of oyster sauce, add chicken essence, brown sugar, starch and a small amount of water to make a soup
  • 5
    Add some more oil in the pan, add water, stir-fry the onions, ginger, and garlic to create the aroma, add the mixed soup, add the stir-fried beef on one side and continue to stir for about 5 minutes, wait until the beef absorbs all the soup, and serve on a plate. A delicious beef with oyster sauce is out of the pan!

    • Beef with oyster sauce Make Tips

    1. Brown sugar can also be replaced with white sugar, but after I tried it, I felt that brown sugar tasted better. 2. As a chassis, lettuce can also be replaced with other vegetables, such as cabbage and cabbage.

    Recipe Categories

    Recipe recommendation