Squidfish
By VicentaLakin
The fish is fat and the soup is nice
Recipe Recommendations
- bass appropriate amount
- spring bamboo shoots appropriate amount
- mushrooms appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- lard appropriate amount
- cooking wine appropriate amount
- white vinegar appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Squidfish
1
♪ Spring to wash the skin clean ♪
2
Scorch herbic acid and bitter taste in boiling water and wash away
3
Smash and wash the slices in the saline of mushrooms
4
The catfish go to the top, the fins go to the tails, the tummy go to the insides, the fish change their cleavers on both sides, and the salt is even
5
Heated pans, oiled, fried to two sides
6
The onions, the ginger chips, the scent
7
Put them in mushrooms, make them soft
8
It's the wine, the water and the fish, the fire
9
Put a little white vinegar, put a spoonful of pork oil in the spring, a proper amount of salt, and burn in the fire for about 20 minutes. Just some soup
10
Here we go