Sour sauce
By VicentaLakin
Recipe Recommendations
- Pig Five Flowers with Skin appropriate amount
- northeast Chinese sauerkraut appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- dried red pepper appropriate amount
- cooking wine appropriate amount
- mature vinegar appropriate amount
- pepper appropriate amount
- salt appropriate amount
- sour and salty
- stewed
- three-quarters of an hour
- ordinary
Steps for Sour sauce
1
Scratch the skin, shaving the skin, burning the blood in the boiling pot, extracting the leachate. min2
The sour is immersed in water, washed over and over again, squeezing the water3
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