Clear the soybeans
By VicentaLakin
Why is your food so simple? I think it's the way it used to be. For busy workers, no matter how much they want to cook their own food and food, it is an obstacle to “time constraints and heavy tasks” and many have chosen to give up. In fact, it is easy to cook for themselves, to buy food for a week on a rest day, to boil it out, to store it in small quantities in a freezer room, to buy vegetables as much as possible that are suitable for preservation, such as green peppers, potatoes, mountain medicine, and to buy green leaves and vegetables, and then to arrange rationally, to eat green leaves on Monday, and so on. When you leave the house in the morning, you can thaw the meat ready for you in the freezer. You can eat it when you return from work. It's not so hard to come in for half an hour and eat your own food. It's another very, very fast dish, and it's simple. It's not too complicated
Recipe Recommendations
- soybean sprouts 250g
- dried red pepper appropriate amount
- refined salt appropriate amount
- MSG appropriate amount
- June fresh appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Clear the soybeans
1
Food preparation: soybean sprouts, dry chili
2
I put oil in the pot, and when it's 50% hot it smells like chili
3
In the pot are fresh June, soybean sprouts, salt
4
I'll do it。