Pork mushroom dumplings

By VicentaLakin

Pork mushroom dumplings
Pork mushroom dumplings

Recipe Recommendations

  • pork stuffing 500 grams
  • mushrooms 200 grams
  • onion half a
  • salt 12 grams
  • pepper noodles a little
  • dried ginger noodles a little
  • octagonal face a little
  • soy sauce a little

Steps for Pork mushroom dumplings

  • Make Pork mushroom dumplings step 0
    1
    Temperature water and surface, squirm and wake up for 20 minutes。
  • Make Pork mushroom dumplings step 1
    2
    Pork pie。
  • Make Pork mushroom dumplings step 2
    3
    Onions。
  • Make Pork mushroom dumplings step 3
    4
    Mushrooms。
  • 5
    First, the onions are cut, placed in pork dumplings, and then, according to the population tastes, with pepper noodles, ginger noodles, eight horns, salt。
  • Make Pork mushroom dumplings step 4
    6
    Soy sauce。
  • Make Pork mushroom dumplings step 5
    7
    Add soy sauce, add fragrance, but not too deep。
  • Make Pork mushroom dumplings step 6
    8
    The dumplings are smooth, the strips grow, and cut into a balanced formulation。
  • Make Pork mushroom dumplings step 7
    9
    Skin。
  • Make Pork mushroom dumplings step 8
    10
    All kinds of dumplings. I'm in charge of skins, mother and daughter。
  • Make Pork mushroom dumplings step 9
    11
    Cook dumplings。
  • Make Pork mushroom dumplings step 10
    12
    Here we go

    • Pork mushroom dumplings Make Tips

    In winter, use warm water to make the dumpling dough and make it slightly softer; this way, rolling out the dumpling skins is much easier.

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