Pork feet
By VicentaLakin
The salty, soft, spicy taste, and the adhesive proteins in the pig's hoof can be converted into chromosomes in the cooking process, preventing the skin from wrinkled too early and slowing the skin's ageing pig's hoof. It also helps young people grow and slow the pace of osteoporosis of older and middle-aged women, has abundant gelatinic protein, promotes fur growth, pre-treats sexual muscle malnutrition, improves coronary heart disease and cerebrovascular disease, provides some therapeutic effect on digestive bleeding, and is hydrotic shock
Recipe Recommendations
- pork knuckle appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- rock sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- salt appropriate amount
- salty and sweet
- sauce
- several hours
- simple
Steps for Pork feet
1
The pig's feet are peeled and washed, and he's in boiling water2
Put it in the boiler, put water on the foot of a pig and burn it open, put on ginger, wine, eight horns, guacamole, and boil it for 90 minutes3
The boiler heats up ice sugar, turns the fire into ice sugar, puts it in the foot of a pig, dry peppers, old smoke, a little vinegar, turns on the color, pours it into a soup and curd for about 40 minutes, sets salt, closes the fire for about 20 minutes