Red-fried fish
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- an hour
- ordinary
Steps for Red-fried fish
1
It's six centimetres long and a few knives on both sides, so it tastes good。
2
Quite enough salt, wine, 13 fragrances and 30 minutes of salt
3
Garlic, ginger, onions
4
The salted fish is covered with starch。
5
It's not too much oil in the pot. It's enough without fish. When the temperature is 60% hot (a bamboo chopstick in the pot is seen to rise up quickly around the chopstick, i.e. the oil is warm enough), put it in the fish, don't flip it when you're in the pot, blow it up a little bit, shake it, feel the fish and turn it over。
6
Blast the gold and make it back up。
7
In the bowls are salt, wine, soy sauce, white vinegar, sugar, small amounts of water
8
Hot pots, peppers, dry peppers, garlic onions, and then we'll get all the extras
9
Fryed fish into fried oil。
10
After a couple of rounds, they pour in the sauce, the fire opens, the soup is out, the pot is out。