Sphinx beans
By VicentaLakin
"The Sphinx Bean" is a common dish, which is simple and fast, with a combination of entropy and nutritional balance. Bean is used more often, either as a combination of acupuncture or as a separate set; i.e. as a recipe for hot vegetables or as a cold plate, it is one of the most popular foods。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sphinx beans

1
Pork cut the silk, onion cut。
2
Wash the beans, cut the leg。
3
Let's get hot oil, put it in onions. It's in the meatline, it's in the wine。
4
I'll give you the right amount. Turn it up evenly。
5
Put the beans in。
6
With proper clean water, the fire is burned for about five minutes. Salted and tasted. When the fire gathers juice, it's off。
7
Out of the pan。