Pepper fried tofu
By VicentaLakin
The family party is a delicious meal for duck fish. But I prefer bean products rich in plant protein, whether soybeans, dry tofu, tofu silk, tofu dry, etc. Today, we present a small fried meal of the Mid-Autumn family - a tofu dry. It's simple, cheap, tasteful and nutritious。
Recipe Recommendations
- green pepper of 2
- dried bean curd 200 grams
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- water starch appropriate amount
- onion appropriate amount
Steps for Pepper fried tofu
1
Dry tofu, pepper cuttin, onions cut。
2
Hot oil in the pot, onions blasted and put in tofu dry. Cook to smoke。
3
Turn the fire even. Plus a proper amount of clean water. After burning, the little fire is made for 1-2 minutes。
4
Put the pepper in. Scrambled even, salted, tasted。
5
Drunk in the starch, pick up the thin。
6
When the juice is pasted, the fire is shut。
7
Get out of the pan, and you can come to the table。Pepper fried tofu Make Tips
1. The dried tofu needs to be stewed for a while to ensure a soft texture.
2. The sauce should be a bit thinner.