Sour duck legs
By VicentaLakin
Sourfish is one of the classic favorites of canyon. This sour duck leg is made from the sour fish. The duck leg tastes so good that it's completely dry. The sour sauce absorbs the smell of duck legs, which is unique。
Recipe Recommendations
- duck leg 500 grams
- sauerkraut 200 grams
- oil appropriate amount
- salt appropriate amount
- MSG a little
- soy sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- aniseed appropriate amount
- sour and salty
- burn
- ten minutes
- simple
Steps for Sour duck legs
1
Main: Duck calf, fish sour。
2
Wash the duck's legs, cold water into the pot, burn them and get them out. Clean it up。
3
There's oil in the pot, a little fragrance. Put in the ginger onions。
4
Put it in the spare duck leg. I'm going to have to get it even。
5
Again. Put it in fish sour。
6
Add water. After burning, the small fire is prepared for about 20 minutes, with salt in the middle。
7
When the duck's legs are soft and fresh, the fire is closed。
8
Get out of the pot and get in the bowl。