Garlic with yellow flowers
By VicentaLakin
Garlic butter, which is made out of its own cosmopolitan and chili oil, mixes it with fresh yellow flowers. It's unique, it's appetizer food; it's a colorful and attractive dish。
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Steps for Garlic with yellow flowers
1
Main: fresh yellow cabbage, garlic, chili。
2
The boiler boils the water, and the purified yellow cabbage is cooked. After extraction, the water is immersed for about two hours, with the water exchanged twice。
3
Let's dry up the soaked yellow flower. Cut them to make sure they are easy to eat。
4
Put the cut yellow cabbage in a suitable container, with a little salt and a little fragrance mixed into the base。
5
The boiler is hot and hot, then the temperature is reduced to 50%, and the oil is poured into the bowl of pepper powder, and it is cold。
6
Hot oil, put in two-thirds of garlic. The little fire went up to a little yellow. Fill the bowl, cool it, and then put the remaining third of the garlic, adding to it. A little salt, a little ointment。
7
Add an appropriate amount of pepper oil and mix it evenly, i.e., garlic juice。
8
Then bring some of the mixed garlic oil juice, and mix it with the pickles。
9
Put the blended veggies on the plate. One more spoonful of garlic oil on the table。