braised pork and egg
Ingredients: salt,pork belly,soy sauce,spiced powder,soy sauce
Recipe Recommendations
- pork belly One catty
- soy sauce 5 grams
- soy sauce 8 grams
- salt 6 grams
- spiced powder 5 grams
Steps for braised pork and egg
1
Cut pork into slices and place in a bowl.
2
Add soy sauce, onion, ginger, and five-spice powder and stir well.
3
Marinate for 1 hour.
4
Cook the eggs.
5
Remove the shell.
6
Use a knife to make two cuts on the egg (for easy taste)
7
Heat the pan with oil, add the pork belly first, stir fry until the oil comes out.
8
Then add soy sauce, green onion and ginger, salt, and aniseed, bring to a boil over water and heat to low heat.
9
Cover and simmer for 20 minutes.
10
Add the eggs and continue to simmer over low heat for 1 hour.