Braised chicken with mushroom
Ingredients: chives,mushrooms,chicken wings,chicken legs,Jiang,red pepper
Recipe Recommendations
- chicken legs of 2
- chicken wings of 2
- mushrooms 50 grams
- Jiang 10 grams
- chives 1 piece
- red pepper of 2
Steps for Braised chicken with mushroom
1
Wash chicken legs and chicken wings for later use.
2
Slice ginger and cut green onions into small pieces.
3
Soak mushrooms in warm water to soften, remove the roots, wash and drain.
4
Marinate chicken with salt, oil, soy sauce, and cooking wine for 10 minutes.
5
Clean the pan, add the oil and heat it, then add the pepper and saute until fragrant, add the chicken and stir for 2 minutes over high heat.
6
Pour in the mushrooms and stir fry well.
7
Pour in appropriate amount of stock, cover the lid, and simmer for 2 minutes.
8
Sprinkle a little salt, mix the chicken flour, then use cornflour ditch to thicken, and collect the juice.
9
Sprinkle in a little chopped green onion, and the fragrant mushroom braised chicken will be served.