The chicken leg of the time
By VicentaLakin
I did it to find out how much I liked it. Fresh vegetables and pickles. Tasty chicken leg, roasted chicken leg, vegetables with chicken oil and sauce. It's delicious. {\bord0\shad0\alphaH3D}
Recipe Recommendations
- chicken legs 2 pieces
- mushroom 2-3 a
- carrots half an
- water chestnut of 2
- corn half a
- salt 1 teaspoon
- sugar half a teaspoon
- oyster sauce 1 tablespoon
- soy sauce 1 tablespoon
- soy sauce half a tablespoon
- cooking wine a little
- black pepper a little
- salty and fresh
- roast
- an hour
- simple
Steps for The chicken leg of the time
1
Two fresh chicken legs, bubble in the water
2
The bone is cut off from the bone, the chicken leg bone is in the fridge, next time with the ribs or something. Soup
3
All the ingredients into the chicken leg. Start pickling
4
Picking up for about an hour, the longer it takes, the more it tastes
5
Vegetables wash the slices
6
Under the vegetable shop, chicken legs on top of the grill
7
The oven is preheated at around 190 degrees and is baked for about 30 minutes, and several more swipes are removed。