Pig hoof soup
By VicentaLakin
What if the corn in the house isn't cooked in time
Recipe Recommendations
- salty and sweet
- cook
- several hours
- simple
Steps for Pig hoof soup
1
Look, there's two corns drying up2
Take the corn off. Look at this. Just use some hot water and wash it3
And put in the pot pig hoofs, ginger, dates, onions, corn grains, and proper water. Don't need a drop of oil for this soup4
Look at the date. Better go nuclear5
It's like we're gonna see a layer of oil floating on it, which is actually blood。6
We must leave the blood out of the pot first7
The pig's hoof is soft, the corn is colored and a little flowery, which means the soup is ready. I made this soup with an electric cooker for more than two hours, put it in the proper salt before getting ready, and boil it for 20 minutes。8
Let's go! The soup is white, the food is sweet, the meat is sweet。9
Let's do it