French cream cake

By VicentaLakin

French cream cake
It's still hot in Guangdong after August 15, and it's impossible to make a flower cake. The cream can be used instead to make decorative cakes, which are not so easy to melt as compared to the cream, but can be frozen in the fridge for 10 minutes, and can be removed for distribution. The cream is thicker than the cream, and it's more greasy, so it's better to do local decorations. I use less cream, I'm afraid I'm tired of it, I don't wear cream around, I use ribbons to decorate it, and it looks rough, but it's beautiful。

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Steps for French cream cake

  • Make French cream cake step 0
    1
    I baked an 8-inch twilight cake early, cut in three。
  • Make French cream cake step 1
    2
    Put yolk, sugar, light cream, milk in the milk pan。
  • Make French cream cake step 2
    3
    Manually evenly mixed, then sit on the stove, light a little fire, heat up the yolk paste and mix it while heating it。
  • Make French cream cake step 3
    4
    The temperature of boiled yolk paste is about 80 degrees, so it can be thicker。
  • Make French cream cake step 4
    5
    If there is no thermometer, you can see little bubbles on the yolk paste. Then the fire was shut down and the yolk paste was put into the cooling water to cool it down。
  • Make French cream cake step 5
    6
    And then you can cut the fruit。
  • Make French cream cake step 6
    7
    Soft butter is softened to smooth。
  • Make French cream cake step 7
    8
    And pour it into a completely cooled yolk paste and drop the vanilla。
  • Make French cream cake step 8
    9
    And then it's even, and after a few minutes, the cream is ready。
  • Make French cream cake step 9
    10
    Take a piece of cake, put it on the wheel。
  • Make French cream cake step 10
    11
    Put a thin cream on it and put fruit on it。
  • Make French cream cake step 11
    12
    Put another piece of cake on it。
  • Make French cream cake step 12
    13
    Put butter cream on it again, put fruit on it。
  • Make French cream cake step 13
    14
    Put the last piece of cake on it, put cream on it, even it and no cream on it。
  • Make French cream cake step 14
    15
    Black chocolate insulating water melts and is filled with bouquets。
  • Make French cream cake step 15
    16
    And then you squeeze it on the face of the cake。
  • Make French cream cake step 16
    17
    The fruit cut into a circle and put it on the edge。
  • Make French cream cake step 17
    18
    Finally, you put cream in the middle of the cake, and you can put it in the sacrament。
  • French cream cake Make Tips

    The above amount of cream can be decorated with two eight-inch cakes, and only one cake decoration can be decorated if it is also painted around。