Cooking potatoes for chicken legs
By VicentaLakin
Recipe Recommendations
- Taro 350 grams
- cured chicken leg 190 grams
- green onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Cooking potatoes for chicken legs
1
Food: Potato (skin wash), chicken leg, onions
2
Put the potatoes on the board and cut them into pieces。
3
Cut the chicken leg off on the board。
4
It's hot and hot。
5
And then, the cut-in-the-cooked potato flips。
6
Then, some fresh water will be boiled and the potatoes will be boiled。
7
Then with a proper measure of salt。
8
Plus a proper amount of chicken。
9
Twisted。
10
In the end, put the onions in, and it's done。
11
Out of the pan。