The cabbage mollusks

By VicentaLakin

The cabbage mollusks
The cabbage is winter's taste, and it's cheap, nutritious and delicious. Frequent consumption of cabbage gives people a good taste and an appetite for intestines, which are extremely beneficial for the promotion of human health。

Recipe Recommendations

  • cabbage 320g
  • green garlic sprouts 170g
  • octagonal one
  • soy sauce appropriate amount
  • fungus appropriate amount

Steps for The cabbage mollusks

  • Make The cabbage mollusks step 0
    1
    The cabbage wash cleans the water, the leaves grow big, the vegetables cut the blades
  • Make The cabbage mollusks step 1
    2
    Garlic seedlings wash and control the water
  • Make The cabbage mollusks step 2
    3
    The frying pan is hot and hot
  • Make The cabbage mollusks step 3
    4
    Let the cabbage run for about a minute
  • Make The cabbage mollusks step 4
    5
    Then let the cabbage roll to soften
  • Make The cabbage mollusks step 5
    6
    Tastes like soy sauce
  • Make The cabbage mollusks step 6
    7
    And then I'm going to throw the garlic in the face
  • Make The cabbage mollusks step 7
    8
    I'm going to put on a blemish
  • Make The cabbage mollusks step 8
    9
    Finally, the garlic leaves
  • Make The cabbage mollusks step 9
    10
    Just a little bit of salt and a little bit of twirl

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