For us office workers, time is precious and not enough. When you get home from work, you have to go home quickly to cook. Sometimes I work late. It's late to get home. I don't want to make complex dishes. Make a simple dinner. Although there is no way to eat more canned food. But occasionally it is a simple meal for us! Just like canned soybeans can be made delicious.
Enough to say! Time to serve...
soybean egg
By JaydenKiehn
Recipe Recommendations
- eggs appropriate amount
- minced meat appropriate amount
- salty and sweet
- cook
- ten minutes
- simple
Steps for soybean egg
1
Simple materials: -
2
Beat the eggs into a bowl and add appropriate amount of salt or chicken essence and mix well.
3
Heat the pan, add a little oil to heat, and pour in the egg mixture.
4
Fry the egg until golden brown on both sides, and set aside.
5
Pour in canned soybeans and add appropriate amount of boiled soybeans to semi-cook.
6
Pour the marinated minced meat into the soybeans. (Marinate the minced meat in oyster sauce, soy sauce and corn flour for a while.)
7
Cook until the minced meat is done.
8
Pour in the fried eggs and
9
Drain evenly until the eggs are delicious and serve.
10
The finished product picture is simple!soybean egg Make Tips
Intimate secret words: Note: People whose stomachs are prone to swelling should not eat more