sisirukou
By CullenBeatty
Ingredients: chicken essence,salt,fans,green pepper,potatoes,soy sauce,garlic,green onions,ham,dried red pepper
Recipe Recommendations
- potatoes appropriate amount
- fans appropriate amount
- green pepper appropriate amount
- ham appropriate amount
- green onions appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- dried red pepper appropriate amount
- garlic appropriate amount
Steps for sisirukou
1
Brush the potatoes with a vegetable cutter and blanch them in boiling water until 80% done.
2
Green pepper, cut ham into silk.
3
Soak the vermicelli for one hour, cook it in boiling water and remove it.
4
Cut green onions, garlic, and dry red peppers into silk.
5
Heat the oil pan to heat, add shredded garlic, shredded green onion, and shredded dry red pepper and saute until fragrant.
6
Add shredded green peppers and stir-fry until shredded.
7
Add shredded potatoes and stir fry for three minutes.
8
Add in the fans and stir fry for one minute.
9
Add shredded ham, add a little soy sauce, sprinkle with appropriate amount of salt, and stir fry the chicken essence evenly.