Porridge
By VicentaLakin
It's the usual way for Dalian to eat sea cucumber in the winter, which starts in winter and lasts nine hundred and eighty-one days each year, which increases resistance. I've been feeling good for several years, and I've had little cold, but the sea cucumber eats it directly, it's boring
Recipe Recommendations
- sea cucumber three
- glutinous rice 60g
- rice 60g
- corn oil a spoonful
- green onion appropriate amount
- salt appropriate amount
- wolfberry appropriate amount
Steps for Porridge
1
I'll unfrozen the three of them
2
Sea cucumbers
3
The rice and the rice were put together and made into porridges in the electric table
4
Onions are cut. Better have little onions. I don't have them. Hana
5
It's better to use the casserole. I don't do much
6
When the porridge starts burning again, it goes to sea cucumber
7
Turn off the fire and boil it with a spoonful of corn oil
8
Keep cooking and add a little squirm
9
Add onions
10
Just a little salt before you go out
11
Completed Chart