Pelican mushrooms
By VicentaLakin
Recipe Recommendations
- rape 2 trees
- mushrooms 5 pink
- oyster sauce 1 tablespoon
- sugar a little
- white sesame a little
- soy sauce a little
- starch 5 grams
- sesame oil a little
Steps for Pelican mushrooms
1
Wash the fresh mushrooms, slash the blades。
2
Scavengers are washed and put in a boiler with a little salt and a few drops of oil。
3
We'll set up the well-cooked oil。
4
Pick up the kettle, flip the mushrooms. Add a spoon of platinum, a spoon of sauce, a little sugar. I didn't add salt to this dish, because it smells salty。
5
When boiled, it will pour in starch water, then the mushrooms will be softened, and the oil will come out。
6
Put the fried mushrooms in the centre of the vegetable. Spill the white sesame。
7
Figure 1.
8
Figure 2.