Spicy fish head
By VicentaLakin
Forgive me for taking this picture so rough and even ugly. Because it's a mess. Almost dropped the phone in the pot... ..but it's sweet to be complimented by mom, don't think it's comforting to me. It's really good. It smells like fish in the kitchen in winter. Mom was in charge of the pie, I was in charge of the fish... and at that moment, I was satisfied
Recipe Recommendations
- fish head a
- potato chips three
- tofu 200g
- Pleurotus nebrodensis appropriate amount
- green vegetables appropriate amount
- coriander appropriate amount
- cooking wine appropriate amount
- Pi County Douban a spoonful
- Spicy fish base a spoonful
- Ginger, garlic and spring onion segments appropriate amount
- slightly spicy
- cook
- half an hour
- simple
Steps for Spicy fish head
1
Fish head flattened, a little salted
2
Hot oil in the pot, a little frying of the fish head down to the ginger onions. Water, wine. When the fire breaks, it turns down, and it boils down to milk。3
After the soup is full, the oil is hot again. This step was deliberately filled with pig oil. Personally, it's better to have pig oil。
4
Put the ingredients in the spice, put the fish head in the fry
5
It's probably like that, and then it's put in potatoes, tofu, mushrooms. We'll start making fish soup in. Put the cuisine and vegetables in the pot