Shrimp
By VicentaLakin
Shrimp is a Han dish in Hubei province and belongs to the Ole. The groceries are radiant, fragrance, sweet, oily, and famously delicious. Shrimp is well nourished, its meat is soft and digestible, and it is an excellent food for those who are weak and in need of maintenance after illness。
Recipe Recommendations
- prawns appropriate amount
- Jiang appropriate amount
- white vinegar appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sour and salty
- braised
- half an hour
- ordinary
Steps for Shrimp
1
With clean scissors to cut shrimp guns, shrimp beards, remove sandlines, and then make a little pickle。2
Onions cut in small parts, boiled in peanut oil and put in pickled shrimp。3
When one of the shrimps turns red, put it in the ginger onion and turn it over。4
Inverted in juices made of sugar, white vinegar, raw and salted, and in about two to three minutes, it's almost ready to eat。