It's dark
By VicentaLakin
Recipe Recommendations
- salty and sweet
- roast
- an hour
- ordinary
Steps for It's dark

1
Scrambling, scrambling, wine, oil, honey, salt, water, onions, ginger pots to make sauce. It's been a long time. It'll turn off the fire once the sauce is in the ginger。
2
Plugged a few eyes with toothpicks on the ridge and made for taste. Pull out the ginger。
3
Put the ridge in the sauce and put it onions. Put it in the fridge for a day。
4
The oven is 200 degrees warm for 10 minutes. Put the salted meat in the oven for 20 minutes。
5
Turn over, put on a sauce and make it for 10 minutes
6
Barbecue slices, palettes. With an egg and a little green. The sauce continues to grow to sticky, and then waters the sauce on the meat. Completed