There was some minced meat left over from yesterday's cooking. And I thought of making vanilla pancakes.
Vanilla leaves can also be called pandan leaves. Both are the same thing.
I like the taste of fragrant orchid leaves very much. I can add them to make cakes, cakes or boiling sugar water to give the food a more fragrant flavor.
Today, I used fragrant orchid juice to add it to the pancakes to make the green and green skin more eye-catching! Don't hesitate! You won't get hurt!
This is the pigment made by stirring natural fragrant orchid leaves into juice!
Xianglan Pancake
Recipe Recommendations
- fragrant orchid leaf appropriate amount
- minced meat appropriate amount
- eggs appropriate amount
- flour appropriate amount
- salt appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Xianglan Pancake
1
Materials required: -
2
Put the flour into a bowl, add the eggs and vanilla juice,
3
Stir evenly with a spoon to form a batter. Stir the batter until there are no grains.
4
Heat a low pan and coat it with oil.
5
Spoon the batter into the frying pan and shake the pan gently.
6
Add the marinated minced meat to the omelet and cover the other side.
7
Fry for about 1-2 minutes, and gently shake the pan. If the cake body also shakes, it proves that the side in contact with the pan is cooked.
8
Then turn over and fry the other side until done.
9
If you like a more crispy taste, you can adjust the frying time appropriately.
10
Finished product picture @@ It tastes very fragrant and fragrant orchid!
11
Do you want to come and taste it too?
12
Come on! Waiting for you!