Mushroom oil
By VicentaLakin
Mushrooms, very common fresh, but popular. For every table this is added, spring is felt. Accomplishing, making a simple mushroom vegetable on a rich table will certainly win a compliment. (*)
Recipe Recommendations
- rape 250g
- mushrooms 50g
- garlic appropriate amount
- refined salt appropriate amount
- chicken essence appropriate amount
- June fresh appropriate amount
Steps for Mushroom oil
1
Preparation of food: oilseeds, mushrooms
2
PUT THE OILY LEAVES ON THE ROOT, THE V, AND THE ROOT WILL NATURALLY BECOME THE LOTUS
3
Take the mushrooms and cut them out
4
Garlic Slicing
5
Burn boiling water in the pot, drop a little salad oil, burn the root
6
I'll burn the oil leaves
7
Keep burning the mushrooms and removing the acid
8
I put oil in the pot, 70% heat it in the garlic
9
Put a little June fresh, and then put the mushrooms in the fire
10
Put it in the oil, put it in the salt and the chicken in the smell
11
The root of the lotus is around, and the fried mushrooms are in the middle
12
The rest of the juice in the pot with a little starch
13
Put the juice on the mushrooms
14
A nice plate of mushrooms。