Pickled carrots
By VicentaLakin
When I was a kid, in the winter, my family made some carrots. It's a cold meal with a pickled carrot, and it's a roasted carrot, and it's a mother's special diet. Not only are thousands of radish tastes salty, but radish also has a unique taste。
Recipe Recommendations
- pickled radish of 3
- thousands of 2 blocks
- garlic leaf 2 trees
Steps for Pickled carrots
1
Get the radish and a thousand twits2
The oil is pouring into the pot, pouring into the radish, pouring into the oil for a few minutes3
Put a little sauce in it before the food comes out. Put it in the garlic leaf4
Scrambled a few times out. Because it's pickled, it's salty, so it's almost no longer available, but it's only good sauce。