Squid with fish flavor
By KaleyVon
Ingredients: chicken essence,salt,onion,squid,cooking wine,sesame oil,soy sauce,onion,Jiang,garlic,starch,vinegar,sugar,soy sauce,green and red pepper,Pi County bean paste,pickled pepper,pickled ginger
Recipe Recommendations
- squid two
- green and red pepper one each
- pickled pepper of 3
- onion half a
- pickled ginger two
- Pi County bean paste a spoonful
- sugar 3 scoops
- vinegar three scoops
- soy sauce 2 tablespoons
- soy sauce a spoonful
- salt a little
- chicken essence a little
- sesame oil a little
- starch appropriate amount
- cooking wine a spoonful
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- fish-flavored
- fried
- half an hour
- ordinary
Steps for Squid with fish flavor
1
Add spring onions, cooking wine, and water to the pan and bring to a boil.
2
Remove the membrane of the squid, wash it and cut it into rings. Cut all green and red peppers and onions into rings for use.
3
Take a small bowl, add three tablespoons of sugar (I use 5ml), three tablespoons of vinegar, two tablespoons of delicious delicacies, one tablespoons of soy sauce, one tablespoon of cooking wine, a little pepper powder, one tablespoon of starch, a little salt, and chicken essence. Stir well into fish sauce, chop up all the onions, ginger, garlic, and Pi County watercress for later use.
4
Pour the cut squid into a boiling pot and blanch it, quickly cool it for later use.
5
Heat the wok to oil and stir-fry the Pi County bean paste over low heat to produce red oil.
6
Then add pickled peppers, soaked ginger, green onions, ginger and garlic to stir fry to create the aroma.
7
Pour in the onions and stir fry well, then add the squid and stir fry quickly.
8
Add the green and red peppers, pour in the mixed fish sauce, stir fry well, add sesame oil, stir well, and remove from the pan.