Seaweed snail soup
By VicentaLakin
It's extremely difficult to lose weight in the winter, because we'd like to eat because of weather. Therefore, to remain in shape while taking into account abdomen, a diet of low fat and low salt is chosen. A Chinese medical clinic, run by close friends and Mr. Vancouver, has developed very effective diet therapy. However, as her husband was a committed doctor, who considered it to be the doctor ' s responsibility to treat the patient, weight loss was simply not important, even if it was no more. It's not until I ask her to guide my diet. That's what she told me. She also stressed in particular the importance of the ginger and the importance of eating it. The soup is unoiled, low salt, cucumbers and sea belts can be swollen, and I've added a screw from my friend, a hot bowl to drink, both beautiful and warm。
Recipe Recommendations
- winter melon 1 kg
- kelp 50g
- top-piece 20g
- salt 5g
- white pepper a little
- salty and fresh
- cook
- half an hour
- simple
Steps for Seaweed snail soup

1
Belt bubble hair, wash, slice。
2
Spiral wash。
3
Pumpkin, wash, cut。
4
Snails and seaweeds are placed in the pan, water and ginger blades are added, and boiled in the fire for 10 minutes。
5
Put the guacamole in, boil it again and then turn it into a fire, boil it until it's nine-point, salt and white pepper。
6
You can eat it。