Mashed potatoes and celery leaf cake
Ingredients: chicken essence,salt,celery leaves,eggs,flour,spiced powder,oil,small potatoes
Recipe Recommendations
- celery leaves appropriate amount
- small potatoes one
- eggs one
- flour a little
- salt appropriate amount
- chicken essence appropriate amount
- spiced powder appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Mashed potatoes and celery leaf cake
1
Blanch the celery leaves with boiling water, drain the water, and chop them up for use.
2
Slice potatoes and steam them in a steamer, remove them and press them into a paste.
3
Mix the mashed potatoes, celery leaves, eggs, and a little flour well, and add a little less water to form a slightly thicker batter.
4
Add salt, five-spice powder, chicken essence, and season.
5
Pour less oil into the pan, use a spoon to scoop out a small piece of batter and place it into the pan, and make it into a round cake and fry it over medium heat until the golden cake is cooked on both sides.Mashed potatoes and celery leaf cake Make Tips
I got up early in the morning and made a delicious home-cooked breakfast with the leftover celery leaves. Most of the celery I bought will be made into cakes and eaten. I will never waste it. I tried adding mashed potatoes this time. I didn't expect that the taste is much better than just using flour. It will be softer, tender and unique.