Boiled lamb liver
By VicentaLakin
The liver now eats a little bit more. I bought a gravy today and I'm going to cook it to be fragrance. A proper diet of liver in winter can provide for blood. But the high cholesterol is as low as possible。
Recipe Recommendations
- goat liver one
- meat stock appropriate amount
- onion appropriate amount
- vinegar appropriate amount
- sesame oil appropriate amount
Steps for Boiled lamb liver
1
Fresh liver
2
When you wash it, pull out the veins, slowly and slowly, so that the liver tastes better and clean, and then wash the water and soak it out
3
It's cold in the pot and it's gone when it's fumes
4
I've got some good liver
5
Cooked meat: eight cents, 30 peppers, five ginger, two peppers, water
6
Fire boils the spices for five minutes
7
Then put it in the liver for five minutes
8
Two minutes after salt
9
Cooked and covered, soaking it for half a day
10
You can cut some onions, salt and vinegar
11
Mean
12
卤好的羊肝切片和洋葱一起Mean匀就可以装盘上桌了