Tonguilla cornbone soup

CORN: STUDIES HAVE DETERMINED THAT EACH 100 GRAMS OF CORN CONTAINS 106 KILOCALORIES, CELLULOSE 2.9 GRAMS, PROTEIN 4.0 GRAMS, FAT 1.2 GRAMS, CARBOHYDRATES 22.8 GRAMS, MINERAL ELEMENTS AND VITAMINS. PROFESSOR RAHMAN, A WELL-KNOWN GERMAN NUTRITIONIST, POINTED OUT THAT OF THE MORE THAN 50 MOST EFFECTIVE NUTRITIONAL HEALTH-CARE SUBSTANCES PROVEN TODAY, MAIZE CONTAINS SEVEN TYPES — CALCIUM, SCROTUM, VITAMINS, MAGNESIUM, SELENIUM, VITAMIN E AND FATTY ACID. IT HAS BEEN DETERMINED THAT APPROXIMATELY 300 MG OF CALCIUM PER 100 GRAMS OF CORN IS AVAILABLE, ALMOST IDENTICAL TO THE CALCIUM CONTAINED IN DAIRY PRODUCTS. RICH CALCIUM CAN WORK WITH BLOOD PRESSURE. IF ONE GRAM OF CALCIUM IS INGESTED DAILY, BLOOD PRESSURE CAN BE REDUCED BY 9% AFTER SIX WEEKS. THE VULNERABILITY OF CENTRAL AMERICAN INDIANS TO HYPERTENSION IS LINKED TO THEIR MAIN CONSUMPTION OF MAIZE. IN ADDITION, THE CARROTS CONTAINED IN MAIZE, WHICH ARE ABSORBED BY HUMANS, CAN BE CONVERTED INTO VITAMIN A, WHICH IS CARCINOGENIC; PLANT CELLULOSE ACCELERATES THE RELEASE OF CARCINOGENIC AND OTHER TOXIC SUBSTANCES; AND NATURAL VITAMIN E, WHICH PROMOTES CELL DIVISION, SLOWS AGING, REDUCES SEROCHOLESTEROL, PREVENTS SKIN DISEASE, AND ALSO REDUCES ARTERIAL SCLEROSIS AND BRAIN FAILURE. RESEARCHERS POINT OUT THAT MAIZE CONTAINS YELLOW AND CORN YOLKS THAT CAN COUNTER EYE AGING. IN ADDITION, EATING MORE CORN CAN INHIBIT THE SIDE EFFECTS OF ANTI-CANCER DRUGS ON HUMANS, STIMULATE BRAIN CELLS AND ENHANCE HUMAN BRAIN AND MEMORY. THE NUTRIENTS CONTAINED IN CORN EMBRYOS ENHANCE THE METABOLIC FUNCTION OF THE HUMAN BODY AND ADJUST THE NERVOUS SYSTEM. IT ACTS AS A SMOOTH SKIN, INHIBITING, SLOWING WRINKLES. CORN HAS THE EFFECT OF ADJUSTING APPETIZERS AND BLOOD RESINS AND REDUCING SERUM CHOLESTEROL. THE EXPANSION OF MAIZE FLOWERS IS LARGE ENOUGH TO ELIMINATE HUNGER AMONG THE OBESE, BUT IT IS LOW IN HEAT AND IS A SUBSTITUTE FOR DIET。