Roast chicken with chestnut
By ToniStehr
It's a very delicious and simple dish. You can make it very delicious by throwing the two things together in a very common way. I think chestnuts are very delicious to cook ~ Especially with chicken or meat. The chestnuts absorb the inside of the meat. The aroma makes it waxy and fragrant to taste ~
Recipe Recommendations
- chestnuts appropriate amount
- chicken half a
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
Steps for Roast chicken with chestnut
1
The chestnuts were bought with their shells peeled off.
2
Half a chicken to spare.
3
Heat some water in the pan, add chestnuts after the water boils.
4
Boil the water and cook for two or three minutes.
5
Remove the boiled chestnuts and drain the water.
6
The chestnut skin can be peeled off easily.
7
Peel chestnuts and set aside.
8
Wash and chop chicken for later use.
9
Heat the oil in the pan and stir fry the chicken.
10
Add appropriate amount of soy sauce, salt, and sugar until the chicken is stir-fried until it is dry.
11
Pour in the chestnuts and add appropriate amount of water. The amount of water is level with the food. Cover the lid and simmer slowly over medium heat.
12
Open the lid and turn it over halfway.
13
15-20 After minutes, see that the chestnuts and chicken are cooked, add a little chicken essence, and turn back to the heat to dry the soup.