Dried porridge with soy sauce
Ingredients: rice,ginger,dried vegetables,dried oyster
Recipe Recommendations
- dried oyster appropriate amount
- rice appropriate amount
- dried vegetables appropriate amount
- ginger appropriate amount
- salty and fresh
- pot
- an hour
- simple
Steps for Dried porridge with soy sauce
1
Dry cleaning and soak oysters, drain and set aside.
2
It is best to soak dried vegetables overnight and cut them into small pieces.
3
Marinate the rice for porridge with oil and salt for several hours. (The porridge cooked is more fragrant)
4
Put the rice, fermented oysters, dried vegetables, shredded dried tangerine peel and shredded ginger into the pressure cooker in turn.
5
Pour more than half of the pot of water, cover the lid and bring to a boil over high heat for about 20 minutes, then turn off the heat.
6
Before serving, continue to boil over high heat for about ten minutes, add a little salt.