Fishball spicy
By VicentaLakin
Zhongzhou fishballs, also known as fish round and round, are well known for their focus on selection and production processes, their soft meat, their tenderness and their suitability. It is one of the necessary dishes for the Chinese people at the annual festivals and at the receptions; it is a purely handmade green and healthy food that is never added; and it is accessible to pregnant women, mothers and children. It's not the same with the fish pills given by the country element. Food products: chowder 150 grams; fishball 150 grams: peanut rice 20 grams; sea belt 30 grams; lettuce proper; cuisine proper; soy sauce proper in the county; vinegar one spoon; pepper with one spoon; pepper with a small amount; ginger, onions with a good amount。
Recipe Recommendations
- fish ball 150 grams
- sweet potato vermicelli 150 grams
- peanut 20 grams
- kelp silk 30 grams
- lettuce appropriate amount
- coriander appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- dried pepper 2 only
- pepper appropriate amount
- Pi County bean paste appropriate amount
- refined salt appropriate amount
- edible oil appropriate amount
- hot and sour
- burn
- ten minutes
- ordinary
Steps for Fishball spicy
1
Potato powder is softly washed with hot water。
2
Peanut rice is cooked with a little bit of oil. Ready fishballs。
3
Get ready for the lettuce, and the sea laces will wash。
4
Prepare dry peppers, peppers, ginger, onions, spices, vinegar。
5
Hot oil in the pot, fried ginger, onions, dry peppers, peppers。
6
Add appropriate quantities of water and fishballs。
7
Burning up to the fishballs and adding powder bars。
8
Add vinegar。
9
Add a raw spoon。
10
Burn it again and join the sea ribbon。
11
Join the lettuce, add the salt to the sauce。
12
Load the bowl. Put the peanuts on, and we'll have the chili sauce。