Seaweed meatloaf

By VicentaLakin

Seaweed meatloaf
Every December or so, the sea belt begins to be marketed and can be used to make buns, which are Qingdao-specific foods, in addition to stew, fried, mixed and so on。

Recipe Recommendations

  • medium-gluten flour 500 grams
  • kelp 750 grams
  • pork belly 250 grams
  • qingshui 260 grams
  • salt appropriate amount
  • ginger powder appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • vegetable oil appropriate amount
  • MSG a little
  • dry yeast a small spoonful

Steps for Seaweed meatloaf

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    These are fresh sea belts, tender and narrow; brown
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    (b) Sufficient water in the pot, to be burned and placed in the sea belt
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    When the sea belt is heated, it becomes green and the brown on it is not immersed in hot water
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    (a) They are fully coloured and rinsed with cold water
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    The cool sea belt is cut to shreds
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    (c) Income-based cooking basins with appropriate soy sauce
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    Small amounts of salt and flavour
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    (b) The discharge of appropriate amounts of vegetable oil
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    Five flowers cut into small pieces
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    (a) In the revenue basket, with ginger powder, wine, sauce, onions, evenly mixed
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    And finally, a proper amount of salt in the meat
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    (b) Placing the modified meat pies and sea belts on both sides of the fabric basin
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    (b) A small amount of water should be placed in the flour basin, which should be soaked in the yeast, and the flour skin in the basin
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    Lives as a soft, hard-to-eat lasagna, water is tried to increase and fermentation is rounded
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    A nice noodles. Pull them open. They're full of bees
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    Noodles are removed on the board, and they rub their face hard into smooth ones, and then into smooth strips
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    Cut into the size of the agent you like
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    Skinned, thin, in the middle
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    (b) Put a proper amount of sea belt on top of it
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    (b) The bag was packed with maize skin and placed in the steam pan for final awakening; approximately 10-15 minutes
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    Cold water to the pot, light fire to start, turn the pot to the fire, 15 minutes, open the hood immediately after the fire has shut down, and eat。

    • Seaweed meatloaf Make Tips

    Add water by feel when making the dough. No need to wash the kelp; just put it directly into the pot to blanch.

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