♪ A potion roll of fireworks ♪
By VicentaLakin
New Year's presents! This baked little salt, especially for the feast. I've got a loser today that's not very good for plastering. You can make a nice plate with food, and that's perfect. I didn't have time, and when I was redoing a radish flower, there were only four that had been eaten by my family and there was no chance of correcting it。
Recipe Recommendations
- iron stick yam 2 pieces
- salted egg yolk of 6
- eggs one
- sesame appropriate amount
- salty and fresh
- roast
- three-quarters of an hour
- ordinary
Steps for ♪ A potion roll of fireworks ♪
1
Five minutes for salted egg yellow
2
Iron Stick Mountain is evaporated
3
I'm going to cut the skin
4
Take a steamed salty egg yolk and crush it with a bag
5
Skin bag covered, squeezed with a stick. Looks like a loose yolk, so you can stick it together. About two millimeters thick
6
Let's put the mountain medicine in
7
Roll it up. A salty yolk can roll around
8
When you're done with the yolk, you're covered in egg fluid
9
Sesame rolls on both ends
10
Put it all in the oven
11
The oven is 170 degrees preheat for 5 minutes
12
It's a baked flavour roll
13
You can come to the table as if you've got a firecracker on your plate